Many today also enjoy them as pasture companions much like keeping a family horse on a larger pasture. Meaning, they can be utilized for meat and dairy use. >Highlands are considered a 'dual purpose' cattle breed. What this means to us is two things invest wisely in which animals you add to your herd as they will be your foundation stock for many years, and when you commit to a highland keep in mind you are committing to a longer-lived animal who will need feeding, care and your commitment to them. Not only do these cattle as a breed outlive many other breeds, but they are healthy and robust to successfully produce for nearly two decades of calves. >Highlands can live well into their 20's! In fact, many respected breeders receive calves from cows in their early 20's. It is not recommended to remove the horns on a Highland. Highlands will also use their horns as an extension of themselves much like a tool to not only scratch their backs, but push away, bring closer or even pull things into their reach. >An animal's horns are its temperature regulator, helping it cool off on hot days. They will stand soon after birth and their eyes are open after their entry to the world. >Like most mammals, calves are born covered in hair. If you would like to become a subscriber, click the button below and fill out the form.>Female & male Highland Cattle both have horns Each product is $8 (tax included) and each glass jar requires a $4 refundable jar deposit.įlowered Cow Dairy also offers a milk subscription where customers are on a regular pick up schedule and receive their dairy products at a discounted rate. How Can I Get Milk?įlowered Cow Dairy products - milk, cream, and yogurt - when available can be purchased at the Sonrise Farms store. She also shares family lineage with Magnolia. She and Magnolia come from the same lineage and small family farm in Missouri.įlora (she is registered M&M) is a calm, mild mannered Jersey cow. Zinnia (her registered name is Zita) is a shy, petite Jersey cow. Kicking me every milking while I clean her udder is one of her favorite activities. ![]() She still acts like a little calf, loving chin scratches and licking everything in sight. Jasmine is a registered Jersey cow (her registered name is Wyndee). Magnolia (her registered name is Kaddara) is one of my beautiful, feisty Jersey girls. Pet Milk has not been licensed by the state of Illinois for human consumption.Įach of my milk cows is named after a flower. The milk Flowered Cow Dairy sells is Raw Pet Milk. None of the proteins, enzymes, or beneficial bacteria have been damaged or altered by the heat of pasteurization. It goes from udder to milker, bottled and cooled, directly to the consumer. Raw milk has not been pasteurized (heated) or processed in any way. If you would like to learn more about RAWMI as well as their standards and services, I encourage you to take a look at the Raw Milk Institute website. After months of paperwork and lab tests, Flowered Cow Dairy was reviewed and became Illinois’ first Raw Milk Institute listed farm. In searching for a lab to test our raw milk at, I was directed to Raw Milk Institute and decided to become a listed farmer. I am very passionate about producing high quality, low risk, lab tested raw pet milk. The milk room was completed in February 2023.įlowered Cow Dairy is a Raw Milk Institute listed farm While I was away, my family figured out a way to build a milk processing room in our existing barn so I could start up my dairy. Although the system was much different than I intended to use, I learned a lot from the farmers. In the fall of 2022, I did a short internship on a conventional dairy farm in Pennsylvania. Eventually, I began to consider making my idea more than a dream. Over several months, person after person walked into the farm store either asking for raw milk or talking about their dairy intolerance. The idea of having a raw milk dairy had floated around in the back of my mind for a couple years, but it had stayed just an idea. I started my own laying flock and continued milking the family cow. I have learned many hard but important lessons about cattle and milking since then.Īfter graduating from high school, I stayed on the family farm learning how to care for my parents’ beef herd and meat chickens. Those early naïve days of owning a milk cow seem like a distant, dreamy memory. Soon fresh butter, mozzarella cheese, and ice cream were plentiful in the Hesterberg household. After learning about the incredible benefits of raw milk and bugging my parents about getting a milk cow, when I turned 16, I became a milkmaid, caring for my first Jersey cow Lilac. ![]() Animal husbandry has been second nature to me ever since I (Elizabeth) was a little girl.
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